freezing point of tissue juices

freezing point of tissue juices
Пищевая промышленность: температура замерзания тканевых соков

Универсальный англо-русский словарь. . 2011.

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  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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  • insect — insectival /in sek tuy veuhl/, adj. /in sekt/, n. 1. any animal of the class Insecta, comprising small, air breathing arthropods having the body divided into three parts (head, thorax, and abdomen), and having three pairs of legs and usually two… …   Universalium

  • frozen prepared food — Introduction       any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …   Universalium

  • scorpion — scorpionic /skawr pee on ik/, adj. /skawr pee euhn/, n. 1. any of numerous arachnids of the order Scorpionida, widely distributed in warmer parts of the world, having a long, narrow, segmented tail that terminates in a venomous sting. 2. the… …   Universalium

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction       any member of the more than 300,000 species of flowering plants (division Anthophyta) …   Universalium

  • plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …   Universalium

  • Hellenistic biological sciences — R.J.Kankinson The five centuries that separate Aristotle’s death in 322 BC from Galen’s ascendancy in Rome in the latter part of the second century AD were fertile ones for the biological sciences, in particular medicine. Nor is the period solely …   History of philosophy

  • chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …   Universalium

  • sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium


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